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Effect of carbon addition on tribological performance of TiSiN coatings produced by cathodic arc physical vapour deposition
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Evidence for electroweak production of four charged leptons and two jets in proton-proton collisions at s=13TeV
Evidence for electroweak production of four charged leptons and two jets in proton-proton collisions at s=13TeV
Search for dark matter produced in association with a leptonically decaying $${\mathrm{Z}} $$ boson in proton-proton collisions at $$\sqrt{s}=13\,\text {Te}\text {V} $$
Search for dark matter produced in association with a leptonically decaying $${\mathrm{Z}} $$ boson in proton-proton collisions at $$\sqrt{s}=13\,\text {Te}\text {V} $$
Search for the lepton flavor violating decay tau to 3mu in proton-proton collisions at $$ \sqrt{\mathrm{s}} $$ = 13 TeV
Search for the lepton flavor violating decay tau to 3mu in proton-proton collisions at $$ \sqrt{\mathrm{s}} $$ = 13 TeV
A game theoretic approach for analyzing the competition between national and store brands by considering store loyalty
A game theoretic approach for analyzing the competition between national and store brands by considering store loyalty
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)