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Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
Tribocorrosion Behavior of Aluminum/Alumina Composite Manufactured by Anodizing and ARB Processes
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
A Comparative Study of Jet Formation and Nanofiber Alignment in Electrospinning and Electrocentrifugal Spinning Systems
A Comparative Study of Jet Formation and Nanofiber Alignment in Electrospinning and Electrocentrifugal Spinning Systems
Preparation and corrosion behavior evaluation of amalgam/titania nano composite
Preparation and corrosion behavior evaluation of amalgam/titania nano composite
Casting defects and fatigue behaviour of ductile cast iron for wind turbine components A comprehensive study
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering