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Surface treatment of titanium by in-situ anodizination and NiO photodeposition: enhancement of photoelectrochemical properties for water splitting and photocathodic protection of stainless steel
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
NUMERICAL SIMULATION OF FLUID FLOW THROUGH METALLIC FOAMS: A GENERAL CORRELATION FOR DIFFERENT LENGTH SIZES AND PORE CHARACTERISTICS
NUMERICAL SIMULATION OF FLUID FLOW THROUGH METALLIC FOAMS: A GENERAL CORRELATION FOR DIFFERENT LENGTH SIZES AND PORE CHARACTERISTICS
Preparation of MIL-101-NH2 MOF/triazine based covalent organic framework hybrid and its application in acid blue 9 removals
Beet pulp substituted for corn silage and barley grain in diets fed to dairy cows in the summer months: feed intake, total-tract digestibility, and milk production
Beet pulp substituted for corn silage and barley grain in diets fed to dairy cows in the summer months: feed intake, total-tract digestibility, and milk production
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
Cold hardiness in bermudagrass cultivars as affected by the sequential trinexapac-ethyl application during growing season
Cold hardiness in bermudagrass cultivars as affected by the sequential trinexapac-ethyl application during growing season
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)