Finding Contents or People

Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Next Hop Storage and Retrieval for Coded and Scalar IP Prefix Trees
Morphological and thermal properties of nanocomposites contain poly (amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
An overview of approaches for improving the thermal stability of milk whey protein in sterilized high protein dairy beverage
Mostafa Saadatifar
Forouzan Hassanpour
Biography 35
Introduction to Application of Laboratory Equipments
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Journal of Membrane science
Bakhtiyar Salehi
Fakharaldine Mousavinia
pplane7
Maryam Mahmoudi (MSc.)
Mina Moradi (2009-2011)