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Experiences
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
Influence of foliar-applied zinc in the form of mineral and complexed with amino acids on yield and nutritional quality of onion under field conditions
Influence of foliar-applied zinc in the form of mineral and complexed with amino acids on yield and nutritional quality of onion under field conditions
Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress
Silicon nutrition and phytophthora drechsleri infection effects on growth and mineral nutrients concentration uptake and relative translocation in hydroponic-grown cucumber
Silicon nutrition and phytophthora drechsleri infection effects on growth and mineral nutrients concentration uptake and relative translocation in hydroponic-grown cucumber
Silicon nutrition and phytophthora drechsleri infection effects on growth and mineral nutrients concentration uptake and relative translocation in hydroponic-grown cucumber
The Nutritional Value, Biochemical Traits, and Growth of Brassica oleracea Grown Under Red, Blue, and Combined Red-Blue LED Lighting
Adaptive stabilization of an uncertain anti-stable wave PDE in an ODE's control path
Comparison of Equivalent Continuum and Discontinuum Methods in Stability Analysis of a Natural Underground Karst
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions
Aerodynamic Inverse Design of Transonic Compressor Cascades with Stabilizing Elastic Surface Algorithm
Role of Geometry and Stiffness Contrast on Stability of Open Pit Mines Struck by Earthquakes