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Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
Advance Inorganic Chemistry
Using multi-shell phase change materials layers for Cooling a Lithium-ion battery
Analysis of Hot Rolling Stands of Mobarakeh Steel Company
Real Analysis I
Research Fields
advanced wileco
Morteza Valaei
Stability Limits for Vertical Vibrations of Paraplegic Subjects while Using Passive Orthosis
Energy harvesting from nonlinear vibrations of an L-shaped beam using piezoelectric patches
Energy harvesting from nonlinear vibrations of an L-shaped beam using piezoelectric patches
Vibro-acoustic Noise Reduction of a Washing Machine Using Vibration Absorbing Material
Exact Supercritical vibration of traveling orthotropic plates using dynamic stiffness method
Modified Radial Integration Method (MRIM)

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