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Adaptation and determination of the best time for feeding juveniles of Beluga (Huso huso) with commercial foods.
Mailard reaction during cooking meat products causes supression of virulence gene expression in Listeria monocyttogenes
DNA immunization using different routes of administrations of DNA in chicken
Improvement the Bending Properties of Medical Composite for Making the Cast of Broken Limbs by Different Warp Knitted Structures
Effect of different fertilizers on seed yield and oil concentration of rapeseed (Brassica napus L.) in central region of Iran
A Novel Biodegradable and Nanostructure coated Scafold for Bone Tissue Engineering
A Novel Biodegradable and Nanostructure coated Scafold for Bone Tissue Engineering
Extraction of BIStm Index Sub-Parameters in Different Anesthetic and Sedative Levels
Effect of different levels of grape pomace on blood serum biochemical parameters in broiler chicks at 29 and 49 days of age
Effect of different levels of grape pomace on performance of broiler chicks
Fabrication and Cellular Compatibility of Aligned Poly(hydroxyalkanoate) Nanofibers for nerve Tissu Engineering
Effect of Different Levels of Turmeric Rhizome Powder (Curcuma longa) on Immunocompetence of Laying Hens
Influence of dietary selenomethionine supplementation on antibody responses egg quality indexes and egg yolk oxidative stability in laying hens fed diets with different fat sources
Effect of Different Levels of Dietary Methionine on Performance and Immunological Responses of Broiler Chicks
Effect of Different Levels of Dietary Methionine on Performance and Immunological Responses of Broiler Chicks