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Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Theoretical and Experimental Study of Valance Photoelectron Spectrum of D L Alanine Amino Acid
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety
The first report on the atom transfer radical polymerization of an optically active acidic monomer based on L -phenylalanine
Synthesis and structural characterization of novel chiral nanostructured poly(esterimide)s containing different natural amino acids and 4 4 -thiobis(2-tert-butyl-5-methylphenol) linkages
Biomodification of cloisite Na with L-methionine amino acid and preparation of poly(vinyl alcohol)/organoclay nanocomposite films
Biomodification of cloisite Na with L-methionine amino acid and preparation of poly(vinyl alcohol)/organoclay nanocomposite films
Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4 4 -thiobis(2- tert-butyl-5-methylphenol) with chiral diacids
Morphology properties of nanostructure poly(Amide-Imide)s based on N-Trimellitylimido-S-amino acids and 5-(2- benzimidazole)-1 3-phenylenediamine under green conditions
Role of fungal endophyte of tall fescue (Epichlo coenophiala) on water availability wilting point and integral energy in texturally-different soils
Role of fungal endophyte of tall fescue (Epichlo coenophiala) on water availability wilting point and integral energy in texturally-different soils
Role of fungal endophyte of tall fescue (Epichlo coenophiala) on water availability wilting point and integral energy in texturally-different soils
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films