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Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria
Consensus in networks of uncertain robot manipulators without using neighbors' velocity information
Consensus in networks of uncertain robot manipulators without using neighbors' velocity information
The novel immobilization of G-quadruplex aptamer on Cu deposited surface using electrochemical method
The novel immobilization of G-quadruplex aptamer on Cu deposited surface using electrochemical method
The novel immobilization of G-quadruplex aptamer on Cu deposited surface using electrochemical method
CO2 Absorption Using Ferrofluids in a Venturi Scrubber with Uniform Magnetic Field of a Solenoid
CO2 Absorption Using Ferrofluids in a Venturi Scrubber with Uniform Magnetic Field of a Solenoid
Stock turning points classification using a novel discrete learning-based methodology
Assessment of equilibrium pressure-flow scour depth by using jet flow theory
Assessment of equilibrium pressure-flow scour depth by using jet flow theory
Hydraulic jump control using stilling basin with adverse slope and positive step
Hydraulic jump control using stilling basin with adverse slope and positive step
Visual Recognition of Tryptophan Enantiomers Using Chiral Self Assemblies of Quantum Dots