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Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
The effect of mordant salts on antibacterial activity of wool fabric dyed with pomegranate and walnut shell extracts
Response to family selection and genetic parameters in Japanese quail selected for four week breast weight
Identification and inheritance of leaf rust resistance genes in the wheat cultivar Marvdasht
Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
Sensitivity analysis on dynamic responses of geometrically imperfect base excited cantilevered beams
Sensitivity analysis on dynamic responses of geometrically imperfect base excited cantilevered beams
Synthesis and application of ortho-palladated complex of (4-phenylbenzoylmethylene) triphenylphosphorane as a highly active catalyst in the Suzuki cross-coupling reaction
Bloom Maturity and Fruit Set of Pistachio in Response to early season application of Ethephon
EFFECTS OF NaCl TREATMENTS ON SEED GERMINATION AND ANTIOXIDANT ACTIVITY OF CANOLA(BRASSICA NAPUS L.) CULTIVARS
EFFECTS OF NaCl TREATMENTS ON SEED GERMINATION AND ANTIOXIDANT ACTIVITY OF CANOLA(BRASSICA NAPUS L.) CULTIVARS
Oxidation of benzylic alcohols to their corresponding carbonyl compounds using ceric ammonium nitrate (CAN)/br nsted acidic ionic liquid