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A high-performance supercapacitor electrode based on Zn/V co-doped NiMoO4: a cation–cation doping strategy
Unveiling the role of electrode architecture and illumination direction in heterojunction photo-supercapacitors performance and charge storage mechanism
Morpho-physiological and phytochemical responses of three Thymus species with different drought resistance
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
From waste to value: Exploring applications of extracted proteins from food processing by-products
A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection