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Maryam Fanaei. Giti Emtiazi. Microbial assisted (Bacillus mojavensis) production of bio-surfactant lipopeptide with potential pharmaceutical applications and its characterization by MALDI-TOF-MS analysis, Journal of Molecular Liquids, 2018, 268, 707-71
Maryam Fanaei, Kristina Jurcis, Giti Emtiazi, Detection of simultaneous production of kurstakin, fengycin and surfactin lipopeptides in Bacillus mojavensis using a novel gel-based method and MALDI-TOF spectrometry, World Journal of Microbiology and Bio
Mehdi Habibi, Maryam Fanaei. A DNA hybridization detection sensor based on photo biased ZnO thin film FET devices, Sensor Review
Microstructure and mechanical properties of transient liquid phase bonding of Al2O3/Al nanocomposite using copper interlayer
Microstructure and mechanical properties of transient liquid phase bonding of Al2O3/Al nanocomposite using copper interlayer
Microstructure and mechanical properties of transient liquid phase bonding of Al2O3/Al nanocomposite using copper interlayer
The effects of oxide film and annealing treatment on the bond strength of Al Cu strips in cold roll bonding process
The effects of oxide film and annealing treatment on the bond strength of Al Cu strips in cold roll bonding process
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
Microstructures and properties of NiAl-TiC nanocomposite coatings on carbon steel surfaces produced by mechanical alloying technique
Microstructures and properties of NiAl-TiC nanocomposite coatings on carbon steel surfaces produced by mechanical alloying technique
Microstructures and properties of NiAl-TiC nanocomposite coatings on carbon steel surfaces produced by mechanical alloying technique
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture