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پيش¬بيني تغييرات توليد خالص اوليه در مناطق مختلف رويشي ايران در دوره زماني 2000 تا 2016 با استفاده از مدل¬هاي سري زماني
پيش¬بيني تغييرات توليد خالص اوليه در مناطق مختلف رويشي ايران در دوره زماني 2000 تا 2016 با استفاده از مدل¬هاي سري زماني
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Hydrophobic Graphene Quantum Dots for Defect Passivation and Enhanced Moisture Stability of CH <sub>3</sub> NH <sub>3</sub> PbI <sub>3</sub> Perovskite Solar Cells
Antibacterial Activity and Cell Responses of Vancomycin-Loaded Alginate Coating on ZSM-5 Scaffold for Bone Tissue Engineering Applications
Influence of Ag nanoparticles on physiological and biochemical aspects of callus of Thymus species and Zataria multiflora Boiss
Effects of Different Groove Classes Used in Externally Bonded Reinforcement on Grooves Joints on Carbon Fiber-Reinforced Polymer-to-Concrete Bond Behavior
Synthesis and application of the fluorescent furan and imidazole probes for selective in vivo and in vitro cancer cell imaging
In vitro and in vivo antibacterial activity of sea anemone-isolated Vibrio parahaemolyticus against Yersinia ruckeri
Investigation of different alcoholic modifiers for the separation and determination of two isomers of dinitrotoluene (2,4 and 2,6) by ion mobility spectrometry
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties