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Plasma membrane ATPase and H+ transport activities of microsomal membranes from wheat roots under Ni deficiency conditions as affected by exogenous histidine
Plasma membrane ATPase and H+ transport activities of microsomal membranes from wheat roots under Ni deficiency conditions as affected by exogenous histidine
Plasma membrane ATPase and H+ transport activities of microsomal membranes from wheat roots under Ni deficiency conditions as affected by exogenous histidine
Fabrication and characterization nanostructured forsterite foams with high compressive strength desired porosity and suitable bioactivity for biomedical applications
Fabrication and characterization nanostructured forsterite foams with high compressive strength desired porosity and suitable bioactivity for biomedical applications
Synergistic effect of ceria on the structure and hydrogen evolution activity of nickel nanoparticles grown on reduced graphene oxide
Urease activity as an index for assessing the maturity of cow manure and wheat residue vermicomposts
Effects of silica aerogel particle sizes on the thermalmechanical properties of silica aerogel unsaturated polyester composites
Fabrication and Characterization of Ni-P-CoNiCrAlY Composite Coatings
The Effect of Volume Fraction of Single-Walled Carbon Nanotubes on Natural Frequencies of Polymer Composite Cone-Shaped Shell Made from Poly(Methyl Methacrylate)
The Effect of Volume Fraction of Single-Walled Carbon Nanotubes on Natural Frequencies of Polymer Composite Cone-Shaped Shell Made from Poly(Methyl Methacrylate)
The Effect of Volume Fraction of Single-Walled Carbon Nanotubes on Natural Frequencies of Polymer Composite Cone-Shaped Shell Made from Poly(Methyl Methacrylate)
Comprehensive research on essential oil and phenolic variation in different Foeniculum vulgare populations during transition from vegetative to reproductive stage
Comprehensive research on essential oil and phenolic variation in different Foeniculum vulgare populations during transition from vegetative to reproductive stage
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion