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Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production
Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production
Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production
Theoretical study on modeling and prediction of optical rotation for biodegradable polymers containing a-amino acids using QSAR approaches
Catalytic conversion of alcohols over alumina zirconia mixed oxides Reactivity and selectivity
Amendment of hydroponic nutrient solution with humic acid and glutamic acid in tomato (Lycopersicon esculentum Mill.) culture
Response surface-optimized synthesis of cis-9 trans-11 octadecadienoic acid through dehydration of castor oil
Response surface-optimized synthesis of cis-9 trans-11 octadecadienoic acid through dehydration of castor oil
Investigating thermophysical properties of novel chiral nanostructured poly(amide-ester-imide)s containing different amino acids based on biological active N N -(pyromellitoyl)-bis-L-aminoacids and diol
photo induced dissociation of amino acids free from thermal degradation effects a case study applied to DL-valine
Optimizing Optical Output Power of Single-Mode VCSELs Using Multiple Oxide Layers
Nanostructured amino acid containing poly(amide-imide)s from different diisocyanates synthesis and morphology properties in molten TBAB as a green media
High-performance nanostructure chiral poly(amide imide)s containing benzamide and amino acid linkages Preparation characterization and ultrasonic effect on the morphology
Design and Characterization of Chiral and Thermally Stable Nanostructure Poly(amide-imide)s Containing Different Trimellitylimido-Amino Acid-Based Diacids and 4 4 -Methylenebis(3-chloro-2 6-diethylaniline) Units
Design and Characterization of Chiral and Thermally Stable Nanostructure Poly(amide-imide)s Containing Different Trimellitylimido-Amino Acid-Based Diacids and 4 4 -Methylenebis(3-chloro-2 6-diethylaniline) Units