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INVESTIGATION OF THE EFFECT OF ELECTRIC FIELD ON CO2 ABSORPTION IN WATER/Fe3O4 NANOFLUID
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Can post-milking insemination increase conception rate in high-producing Holstein cows under heat stress? A retrospective study
Evaluating optimal sites for combined-cycle power plants using GIS: comparison of two aggregation methods in Iran
Evaluating optimal sites for combined-cycle power plants using GIS: comparison of two aggregation methods in Iran
Effect of management strategies on reducing negative impacts of climate change on water resources of the Isfahan-Borkhar aquifer using MODFLOW
Investigating the Effect of Optimum Welding Parameters on the Microstructural and Mechanical Properties of St37 Steel and 316L Stainless Steel Welded by the Friction Stir Welding Process
Investigating the Effect of Optimum Welding Parameters on the Microstructural and Mechanical Properties of St37 Steel and 316L Stainless Steel Welded by the Friction Stir Welding Process
A reproducing kernel Hilbert space pseudospectral method for numerical investigation of a two-dimensional capillary formation model in tumor angiogenesis problem
Comparison of Two- and Three-Dimensional Flow and Habitat Modeling in Pool-Riffle Sequences
The Effect of Thin Film Thickness on Thermal Nonlinear Optical Properties and Surface Morphology of Cu Nanostructure Thin Films
Varietal differences in the effect of rice ageing on starch digestion