Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Enzyme activities and microbial biomass carbon in a soil amended with organic and inorganic fertilizers
Microbial Reduction of Monoazo and Diazo-linked Dyes by Pseudomonas aeruginosa and Pseudomonas putida
Single chamber microbial fuel cell with spiral anode for dairy wastewater treatment
Single chamber microbial fuel cell with spiral anode for dairy wastewater treatment
Microbial degradation of zinc-histidine complex in soil under different salinity conditions
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
A review of biochar, compost, and microbial amendments for horticultural systems. Dryland Soil Res
Effects of binary vacuum residue blending ratios on the product yields in a delayed coking process
Effect of polymorphisms in the ABCG2 LEPR and SCD1 genes on milk production traits in Holstein cows
Effect of polymorphisms in the ABCG2 LEPR and SCD1 genes on milk production traits in Holstein cows
Pagination
First page
« First
Previous page
‹‹
…
Page
101
Page
102
Page
103
Page
104
Page
105
Page
106
Page
107
Page
108
Page
109
…
Next page
››
Last page
Last »
تحت نظارت وف بومی