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The Effect of Degree Milling on Specific Energy Consumption of Alfalfa chops
Shear strength parameters of a clay soil as affected by calcium carbonate and water Contents
Shear strength parameters of a clay soil as affected by calcium carbonate and water Contents
Shear strength parameters of a clay soil as affected by calcium carbonate and water Contents
Prediction of optimum and range of water contents for tillage for ten soil series in western Iran
Combination of integral energy (IE) with LLWR and IWC for improved characterization of soil water availability
Comparison of soil available water content calculated by PAW LLWR and IWC concepts for 12 soils in western Iran
Infocast A New Paradigm for Collaborative Content Distribution from Roadside Units to Vehicular Networks
Evaluation of bond strength in roller compacted concrete under various normal pressures
A New Method for Determination of Flcker Direction Source Based on Flicker Energy
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
Energy balance of primiparous and multiparous Holstein cows following short dry periods