Finding Contents or People

Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Saeed Mahdevari , Parviz Moarefvand , Danial Mohammadzamani, Considering the Effect of Block-to-Matrix Strength Ratio on Geomechanical Parameters of Bimrocks, Geotechnical and Geological Engineering (2020) 38, 4501-20
Profit-based unit commitment of integrated CHP-thermal-heat only units in energy and spinning reserve markets with considerations for environmental CO2 emission cost and valve-point effects
Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation blood metabolites and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil
Effects of grain source and marginal change in lucerne hay particle size on feed sorting eating behaviour chewing activity and milk production in mid-lactation Holstein dairy cows
Effects of grain source and marginal change in lucerne hay particle size on feed sorting eating behaviour chewing activity and milk production in mid-lactation Holstein dairy cows
Effects of urea and molasses supplementation on chemical composition protein fractionation and fermentation characteristics of sweet sorghum and bagasse silages as alternative silage crop compared with maize silage in the arid areas
The effect of the coupling agents KH550 and KH570 on the nanostructure and interfacial interaction of zinc oxide chiral poly(amide imide) nanocomposites containing L-leucine amino acid moieties
Effects of different levels of clove bud (Syzygium aromaticum)on yolk biochemical parameters and fatty acids profile yolkoxidative stability and ovarian follicle numbers of layinghens receiving different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum)on yolk biochemical parameters and fatty acids profile yolkoxidative stability and ovarian follicle numbers of layinghens receiving different n-6 to n-3 ratios
Effect of Dietary Supplementation with 1 25- Dihydroxy Cholecalciferol (Calcitriol) on Performance Tibia Mineral Alterations and Ileal Nutrient Digestibility in Laying Hens Fed Diets with Deficient Calcium-Phosphorus Level
Effect of different levels of essential oils mixture (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of essential oils mixture (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens