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Saeed Fayyazi
Morphology properties of nanostructure poly(Amide-Imide)s based on N-Trimellitylimido-S-amino acids and 5-(2- benzimidazole)-1,3-phenylenediamine under green conditions
Free vibrational analysis of variable thickness plate made of functionally graded porous materials using internal supports in contact with bounded fluid
Free vibrational analysis of variable thickness plate made of functionally graded porous materials using internal supports in contact with bounded fluid
Bending and free vibration analysis of nanoplates reinforced by defective graphene sheets based on nonlocal elasticity theory using equilibrated basis functions
Free vibration and buckling analysis of thin plates subjected to high gradients stresses using the combination of finite strip and boundary element methods
Free vibration and buckling analysis of thin plates subjected to high gradients stresses using the combination of finite strip and boundary element methods
Nonlocal vibration and buckling analysis of single and multi-layered graphene sheets using finite strip method including vander Waals effects
Nonlocal vibration and buckling analysis of single and multi-layered graphene sheets using finite strip method including vander Waals effects
Coupled effects of nano-size stretching and slip boundary conditions on nonlinear vibrations of nano-tube conveying fluid by homotopy analysis method
Coupled effects of nano-size stretching and slip boundary conditions on nonlinear vibrations of nano-tube conveying fluid by homotopy analysis method
Nonlinear stability analysis of rotational dynamics and transversal vibrations of annular circular thin plates functionally graded in radial direction by differential quadrature
Nonlinear stability analysis of rotational dynamics and transversal vibrations of annular circular thin plates functionally graded in radial direction by differential quadrature
OGLE-2017-BLG-1434Lb Eighth q 1 10 Mass-Ratio Microlens Planet Confirms Turnover in Planet Mass-Ratio Function
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic