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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Soft-Switched Boost-Cuk-Type High Step-Up Converter for Grid-Tied With Half-Bridge Inverter
Efficient interleaved high step?up converter with wide load range soft switching operation
Efficient interleaved high step?up converter with wide load range soft switching operation
On the characterization of the compressive response of shape memory alloys using bending
Evaluating cottonwood seeds as a low-cost biosorbent for crystal violet removal from aqueous matrics
Bond Behavior of Prestressed CFRP Strips-to-Concrete Joints Using the EBROG Method: Experimental and Analytical Evaluation
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging