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Changes in Phytochemical, Physiological, and Morphological Traits in Pelargonium graveolens as Affected by Drought Stress and Ascophyllum nodosum Extract
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Foliar γ-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
The nutritional value, biochemical parameters, and growth of kale, collards, and white-head cabbage grew under Red, Blue, or a combination of the two LED. Plants
The effect of atonik biostimulant on greenhouse pepper under salinity stress
A review of biochar, compost, and microbial amendments for horticultural systems. Dryland Soil Res
Investigating nano/microplastics in the soil of agricultural and effect on physiology, morphology and plant health
اثر ترکیبات مختلف نورهای LED بر ارزش غذایی و کیفیت میکروگرین‌ها
مقایسه تغییرات فیزیولوژیک، روابط آبی و بیان ژن آکواپورین در اثر تنش­های شوری، خشکی، غرقابی و دمایی در فلفل دلمه‌ای(Capsicum annuum L. var. Ps301).
تأثیر آبیاری موضعی بر تغییرات فتوسنتز، تنفس و صفات کیفی گوجه فرنگی فرآوری
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets
CFD-DEM simulation and performance analysis of a constructed alfalfa leaf collector