Finding Contents or People

اثر كاربرد سه نوع سوپر جاذب پليمري بر عملكرد توليد و شاخص هاي رشد گياه زعفران Crocus sativus L. و كارآيي مصرف آب
Preparation and characterization of optically active polyamides based on 3-phenyl-2-(9,10-dihydro-9,10-ethanoanthracene-11,12-dicarboximido)propanoyl-amino in 1,3-dipropylimidazolium bromide
Hadi Salehi (M. Sc.)
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems
Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole bearing diamine using microwave irradiation
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron