Finding Contents or People

Encapsulation of D0limonene in Alyssum homolocarpum seed gum nanocapsules by emulsion electrospraying Morphology characterization and stability assessment
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
10. A study of ,-diacrylate poly(dimethylsiloxane) containing vinyl ester of versatic acid/vinyl acetate emulsion copolymerization
SUPPERVISED GRADUATED STUDENTS
Seyed Amir Mohammad Lahaghi
Dr. Mehdi Rahimmalek
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
A uniform magnetic field assisted automated magnetic micro solid-phase extraction for the determination of trace molinate in water and rice samples
Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
Supervised M.Sc. Students
Dimensional optimization of a two-body Wave energy converter using response surface methodology
مقالات کنفرانس های بین المللی