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Food Quality Control
Somayeh Taghian. (M.Sc)
Professor Mahdi Kadivar
علی فرج منش
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
Integrating magnesium MOF and curcumin into chitosan/sodium alginate wound dressings: insights into structural, mechanical, and biological impacts
Experimental investigation of the effect of process parameters on morphological properties of PVC powder
Interactive effects of wood biochar application and Thymus species on soil physical quality in irrigated farming
2018, Karimi, P.
2018, Fozveh, H.R.
Research Project supervised
Aghaee, A. H. (MSc)
Effects of conventional heat treatment on wear resistance of AISI H13 tool steel, Isfahan University of Technology, 2003
Articles in Conferences