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Food Quality Control
Somayeh Taghian. (M.Sc)
Professor Mahdi Kadivar
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
علی فرج منش
Integrating magnesium MOF and curcumin into chitosan/sodium alginate wound dressings: insights into structural, mechanical, and biological impacts
Experimental investigation of the effect of process parameters on morphological properties of PVC powder
Interactive effects of wood biochar application and Thymus species on soil physical quality in irrigated farming
Effect of Simultaneous Addition of Three Sintering Aids: magnesium, lanthanum, and zirconium oxide on the Mechanical and optical properties of Alumina Ceramics fabricated by …
2018, Karimi, P.
Research Project supervised
2018, Fozveh, H.R.
Aghaee, A. H. (MSc)
مقالات کنفرانس های بین المللی