ahemmat@iut.ac.ir Office Department of Agricultural Machinery Engineering, Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran. P.O. Box: 84156-83111. Phone (+98) 313 3913493 Fax +98 313 391xxxx Positions College of Agriculture Research Interests Sensor Development in Precision Farming. Tillage and Planting Systems for Crop Production. Soil Compaction Management. Mechanical Properties of Agricultural Materials. type: Journal Title DOI type Early monitoring of drought stress in safflower (Carthamus tinctorius L.) using hyperspectral imaging: a comparison of machine learning tools and feature selection approaches 10.1016/j.stress.2024.100653 Journal Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches 10.1016/j.foodchem.2024.141917 Journal Machine vision-based algorithms to detect sunburn pomegranate for use in a sorting machine 10.1016/j.measurement.2024.114682 Journal Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants # Journal Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy 10.1038/s41598-022-12276-4 Journal Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis 10.1016/j.jfca.2022.104722 Journal Development of a dual sideway-share subsurface tillage implement: Part 1. Modeling tool interaction with soil using DEM 10.1016/j.still.2021.105201 Journal Development of a dual sideway-share subsurface tillage implement: Part 2. Effect of tool geometry on tillage forces and soil disturbance characteristic 10.1016/j.still.2021.105200 Journal Field Evaluation of the Single Bent-Share Plough with Different Share Lengths and Tips # Journal Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts 10.1016/j.foodchem.2021.129287 Journal
