ahemmat@iut.ac.ir Office Department of Agricultural Machinery Engineering, Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran. P.O. Box: 84156-83111. Phone (+98) 313 3913493 Fax +98 313 391xxxx Positions College of Agriculture Research Interests Sensor Development in Precision Farming. Tillage and Planting Systems for Crop Production. Soil Compaction Management. Mechanical Properties of Agricultural Materials. More ArticlesJournal Papers Title DOI type Early monitoring of drought stress in safflower (Carthamus tinctorius L.) using hyperspectral imaging: a comparison of machine learning tools and feature selection approaches 10.1016/j.stress.2024.100653 Journal Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches 10.1016/j.foodchem.2024.141917 Journal Machine vision-based algorithms to detect sunburn pomegranate for use in a sorting machine 10.1016/j.measurement.2024.114682 Journal Integrating in-field Vis-NIR leaf spectroscopy and deep learning feature extraction for growth-stage dependent and independent genotyping of wheat plants # Journal Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy 10.1038/s41598-022-12276-4 Journal Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis 10.1016/j.jfca.2022.104722 Journal Development of a dual sideway-share subsurface tillage implement: Part 2. Effect of tool geometry on tillage forces and soil disturbance characteristic 10.1016/j.still.2021.105200 Journal Development of a dual sideway-share subsurface tillage implement: Part 1. Modeling tool interaction with soil using DEM 10.1016/j.still.2021.105201 Journal Field Evaluation of the Single Bent-Share Plough with Different Share Lengths and Tips # Journal Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts 10.1016/j.foodchem.2021.129287 Journal
