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Displaying 1961 - 1980 of 109824
1961 Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method Article
1962 An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening Article
1963 Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging Article
1964 Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel Article
1965 خواص فيزيكوشيميايي و عملكردي پلي ساكاريدهاي صمغ-رزين مقل Article
1966 Exploring the Impact of Heat Treatments on the Structural and functional Characteristics of Oak Polysaccharides Article
1967 Innovative real-time monitoring of fish freshness via agar-based film embedded with Cu-MOF colorimetric indicators Article
1968 Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives Article
1969 Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides Article
1970 Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review Article
1971 Innovative Intelligent Packaging Using a CuMOF Immobilized on Cellulose Matrix: A Dual-Mode Sensing Platform for Fish Spoilage Detection Article
1972 Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil Article
1973 A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection Article
1974 Development and functional evaluation of sustainable secalin-polyvinyl alcohol films reinforced by citric acid cross-linking Article
1975 Enhanced performance of an eco-friendly and sustainable secalin-corn starch packaging film via citric acid cross-linking Article
1976 Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging Article
1977 A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for Real-Time Monitoring of Fish and Banana Spoilage Gases Article
1978 Development of Balangu seed mucilage nanoparticles fabricated through ultrasonication-antisolvent method for encapsulation of gallic acid Article
1979 Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency Article
1980 Inhibitive colorimetric detection of malathion using acetylcholinesterase and copper nanoparticles embedded in an agar film Article