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1721 Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives Article
1722 Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides Article
1723 Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review Article
1724 Innovative Intelligent Packaging Using a CuMOF Immobilized on Cellulose Matrix: A Dual-Mode Sensing Platform for Fish Spoilage Detection Article
1725 Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil Article
1726 A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection Article
1727 Development and functional evaluation of sustainable secalin-polyvinyl alcohol films reinforced by citric acid cross-linking Article
1728 Enhanced performance of an eco-friendly and sustainable secalin-corn starch packaging film via citric acid cross-linking Article
1729 Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging Article
1730 A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for Real-Time Monitoring of Fish and Banana Spoilage Gases Article
1731 Development of Balangu seed mucilage nanoparticles fabricated through ultrasonication-antisolvent method for encapsulation of gallic acid Article
1732 Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency Article
1733 Inhibitive colorimetric detection of malathion using acetylcholinesterase and copper nanoparticles embedded in an agar film Article
1734 چاپ سه بعدي غذا با استفاده از هيدروكلوئيدها: فرصت ها، چالش ها و كاربردها Article
1735 From waste to value: Exploring applications of extracted proteins from food processing by-products Article
1736 Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging Article
1737 Development of self-healing gelatin films based on polyethyleneimine with SiO2 nanoparticles as functional fillers for active/smart food packaging Article
1738 Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles Article
1739 A Cu-MOF-soy Protein Isolate Integrated on Cellulose Matrix for Dual-mode Colorimetric and Fluorescence Tracking of Fish Freshness Article
1740 Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications Article