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Displaying 92541 - 92560 of 106621
92541 Technical Experiences Basic page
92542 سوابق تحصیلی و مدیریتی Basic page
92543 Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars. Basic page
92544 Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress. Basic page
92545 The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon). Basic page
92546 Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.). Basic page
92547 Investigating the nutritional quality of microgreen medicinal plants under the influence of LED. Basic page
92548 The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper. Basic page
92549 Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables. Basic page
92550 The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth. Basic page
92551 The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper. Basic page
92552 The use of processed organic waste in the production of sweet pepper seedlings. Basic page
92553 Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress Basic page
92554 Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens. Basic page
92555 research title Basic page
92556 Evaluation of Growth and Phytoremediation Ability of Two Turfgrass Species for Landscape Using in Petroleum Sludge Contaminated Soils Basic page
92557 Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato Basic page
92558 پروژه های دانشگاهی Basic page
92559 Evaluation of CaTs application on bell pepper in Greenhouse Basic page
92560 بررسی امکان استفاده از ترکیبات مختلف نور LED در افزایش کیفیت و عملکرد قارچ تکمه¬ای در فاز¬های مختلف رشد Basic page