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Displaying 84761 - 84780 of 109316
84761 Design and Fabrication of a Passive Pelvic Orthosis for Treadmill Walking Rehabilitation Article
84762 Design and Fabrication of a Passive Pelvic Orthosis for Treadmill Walking Rehabilitation Article
84763 Bond Behavior of Prestressed CFRP Strips-to-Concrete Joints Using the EBROG Method: Experimental and Analytical Evaluation Article
84764 ساخت كامپوزيت هاي سيماني مهندسي (ECC) با استفاده از مصالح داخلي و تسليح آن ها با استفاده از بافته هاي شيشه Article
84765 ساخت كامپوزيت هاي سيماني مهندسي (ECC) با استفاده از مصالح داخلي و تسليح آن ها با استفاده از بافته هاي شيشه Article
84766 AN INTEGRATED APPROACH FOR THE MERGER OF SMALL AND MEDIUM-SIZED INDUSTRIAL UNITS Article
84767 AN INTEGRATED APPROACH FOR THE MERGER OF SMALL AND MEDIUM-SIZED INDUSTRIAL UNITS Article
84768 A novel strategy for dynamic modeling of genome-scale interaction networks Article
84769 A novel strategy for dynamic modeling of genome-scale interaction networks Article
84770 Soft-Switched Boost-Cuk-Type High Step-Up Converter for Grid-Tied With Half-Bridge Inverter Article
84771 Fully Soft Switched Bidirectional Buck-Boost Converter With Improved Voltage Conversion Ratio and Single Auxiliary Switch Article
84772 Fully Soft Switched Bidirectional Buck-Boost Converter With Improved Voltage Conversion Ratio and Single Auxiliary Switch Article
84773 Fully Soft Switched Buck-Boost Bridgeless PFC Converters with Single Magnetic Core Article
84774 Efficient interleaved high step?up converter with wide load range soft switching operation Article
84775 Efficient interleaved high step?up converter with wide load range soft switching operation Article
84776 On the characterization of the compressive response of shape memory alloys using bending Article
84777 Performance analysis of up/down counters in alarm design Article
84778 Performance analysis of up/down counters in alarm design Article
84779 Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions Article
84780 Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions Article