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481 Synthesis, characterization, and structure of pyrazine carboxylic acid-based carboxamide ligands and their complexes with copper (II), nickel (II), and cobalt (II) and the ligands application as fluorescence sensor Article
482 Enhanced Wear Resistance of Self-lubricant Composites Containing Oil-Infused Fibers Article
483 FIRST ATTEMPT AT INDIRECT PRODUCTION OF ALL-FEMALE TRIPLOID RAINBOW TROUT Oncorhynchus mykiss Article
484 The Role of Resistance Management in Acaricide Application for Reducing Saffron Mite (Rhizoglyphus robini) Damage Article
485 Enhancing Microbial Efficiency through Genetic Modifications for Applications in the Food Industry Article
486 The Laelapidae Family and the Biological Control Potential of Gaeolaelaps aculeifer: Advancing Sustainable Pest Management in Agriculture Article
487 Nano-Biosensors: Revolutionizing Smart Food Packaging for Enhanced Safety and Quality Monitoring Article
488 بررسي عددي پروفيل نشست زمين در اثر حفاري تونل به وسيله ي ماشين هاي تعادل فشار زمين: مطالعه موردي خط 2 متروي اصفهان Article
489 تحليل پايداري كارگاه هاي معدن زيرزميني گوشفيل در گذر از معدنكاري روباز به زيرزميني Article
490 تحليل هيدرومكانيكي تونل زهكش سد روبار لرستان Article
491 تاثير معدنكاري زيرزميني بر نشست سطحي در گذر از معدنكاري روباز به زيرزميني: مطالعه موردي معدن گوشفيل Article
492 Investigating the effect of twin tunnels excavation sequence on the surface subsidence: Isfahan subway line 2 as a case study Article
493 تحليل پايداري بلند مدت شيرواني شمال شرقي معدن چادر ملو Article
494 The Analysis of Dilatometry Test Results to Investigate the Rock Mass Modulus in Dam Sites Article
495 Analysis of the Fragment Size Distribution Function from Blasting Using Image Analysis - A Case Study: Sariguni Gold Mine Article
496 ارزيابي داده محور پايداري و نرخ زمين از دست رفته در جبهه كار در تونل زني EPB با استفاده از رگرسيون چندجمله اي ريج Article
497 The Use of Microbial Fermentation for Animal Feed Production Article
498 Design and Microbial Production of Non-natural Macromolecules Article
499 Probiotic chewing gums and their effects on body health Article
500 The Influence of Microbial Polymers on the Properties of Dairy Products Article