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3981 How super absorbent polymers boost crop yield in direct-seeded rice: a surface vs. subsurface drip irrigation analysis Article
3982 Modern irrigation development: hybrid MCDM-GIS framework for identifying potential areas and feasibility assessment (theory and application in a semi-arid region) Article
3983 Enhancing DSSAT–CERES-Wheat model long-term simulation of wheat growth under irrigation and tillage management in semi-arid regions Article
3984 Understanding and Analyzing the Social Factors Influencing the Development of Modern Irrigation Systems in Ardestan Plain Article
3985 Staling and Quality of Iranian Flat Bread Stored at Modified Atmosphere in Different Packaging Article
3986 A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time. Article
3987 تاثیر تکنولوژی هاردل بر کیفیت و ماندگاری نان بربری Article
3988 مقایسه و تاثیر استفاده از پلی الها در رومال های فرموله شده به منظور افزایش ماندگاری نان Article
3989 ارزیابی و بهینه سازی زمان مخلوط کردن خمیر بر ویژگی های کیفی نان بربری با استفاده از روش سطح پاسخ Article
3990 بهینه یابی زمان مخلوط کردن خمیر جهت بهبود خواص رئولوژیکی خمیر و کیفی نان بربری با استفاده ازروش سطح پاسخ Article
3991 Skim milk powder fortification with anticancer lipopeptides for enhanced therapeutic properties Article
3992 Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour Article
3993 The physical properties of fig as a function of moisture content and variety. Article
3994 Application of glazing for bread quality improvement Article
3995 Response surface optimization of Barbari bread making process variables: Interrelationship of texture, image and organoleptic characteristics; using image analysis for quality and shelf life prediction Article
3996 Bread making process optimization: Staling kinetics, relationship of batter rheology, shelf life, quality and sensory characteristics of Barbari bread Article
3997 Characterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study Article
3998 فرمولاسیون مواد غذایی Course
3999 روش های نوین آزمایشگاهی Course
4000 مریم السادات موسوی الکاظمی Student