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2581 Hormetic effects of glyphosate on niger (Guizotia abyssinica): field insights into growth, physiology, and yield responses Article
2582 Effects of post-emergence herbicides on grain yield and yield quality of linseed (Linum usitatissimum L.) Article
2583 Field assessment of physiological and yield responses of potato to glyphosate hormesis Article
2584 Nitrogen application in ancient wheat genotypes enhances their allelopathic activity Article
2585 Effects of drought stress on morpho-physiological traits and mucilage yield in nine genotypes of Alcea rosea L Article
2586 Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models Article
2587 Evaluation of the Impact of Acrylamide-Grafted Silica Nanoparticles on the Gas Separation Performance of Pebax-Based Mixed Matrix Membranes Article
2588 Boiling curve of subcooled flow boiling of DI water from forced convection region until reaching CHF under different operation parameters in a vertical tube Article
2589 Exploring the influence of MXene and graphene oxide in eutectic phase change microcapsules for enhanced temperature management of the satellite electronic board Article
2590 Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation Article
2591 Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses Article
2592 Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens Article
2593 Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method Article
2594 Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives Article
2595 Valorization of apple pomace by extraction of insoluble dietary fiber and production of IDF-enriched apple juice using different levels of hydrocolloids Article
2596 Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate Article
2597 Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents Article
2598 Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial Article
2599 Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil Article
2600 Effects of Bread Fortification With Pomegranate Peel Powder on Inflammation Biomarkers, Oxidative Stress, and Mood Status in Patients With Type 2 Diabetes: A Randomized Placebo-Controlled Trial Article