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Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
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Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks
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Effects of Ionophorus Anticoccidial Drugs Salinomycin and Lasalocid on the Performance of Broiler Chicks and the Relationship of these Drugs to Supplemental Methionine
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Effect of Dietary Protein and Soybean Oil Supplementation on Broiler Performance
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Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
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The Effects of Phytase and Different Level of Dioetary Calcium and Phosphorus on Phytate Phosphorus Utilization in Laying Hens
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Influence of Breeder and Laying hen Breed on the Apparent Metabolizable Energy..
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Influence of Broiler breeder and Laying hen breed on the Apparent Metabolizable Energy of Selected Feed Ingredients
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Effect of Dietary Protein levels and Soybean oilSupplementation on Broiler Performance
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Influence of breeder and laying hen breed on the apprent metabolizable energy of selected feed
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Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
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Effect of Supplemental Citric Acid and Phytase on Growth Performance and Body Composition of Common Carp( Cyprinus carpio)
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Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
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The effects of dietary protein and lysine on broiler performance carcass characteristics and N Excretion
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Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
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