Effect of different levels of dietary clove bud on serum antioxidant indices in laying hens fed different n-6 to n-3 ratios
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Conference |
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
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Conference |
Applications of Multiple Emulsions in Functional Food Production
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Conference |
Introduction of Achillea kellalensis as a new source of natural antioxidant
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Conference |
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
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Conference |
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
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Conference |
The Effect of Artemia urmiana Enriched with Linseed oil on residence to temperature stress and oxygegen deficiency in cichlasoma severum larvae
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Conference |
Production of diacylglycerol enriched safflower oil using lipase catalysed glycerolysis. Optimization by RSM
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Conference |
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
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Conference |
Optimization of chemical synthesis of cis9 trans 11 octadecadienic acid through KOH catalysed dehdration of castor oil by RSM
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Conference |
Assessment of essential oil composition and seed oil characteristics of Achillea tenuifolia lam. in iran
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Conference |
Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil
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Conference |
supercritical carbon dioxide and solvent extraction of antioxidant from pistachio hull
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Conference |
جزءبه جزءسازي دو مرحله اي چربي دنبه گوسفندي و شترمرغ به روش خشك و بررسي خصوصيات فيزيكوشيميايي اجزاي آن
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Journal |
كاربرد خشك كن پاششي در ريزپوشاني اسانس خردل با استفاده از صمغ عربي و مالتودكسترين
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ارزيابي تاثير خشك كردن حرارتي و انجمادي بر تركيبات شيميايي و خصوصيات عملكردي تفاله هويج
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اثر زمان هاي مختلف برداشت بر كميت، كيفيت و پروفايل اسيد هاي چرب چهار رقم زيتون در منطقه اصفهان
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ارزيابي نانو ذرات ليپيدي جامد حاصل از موم زنبور عسل و موم استخراج شده از بره موم تهيه شده با روش ته نشيني ضد حلال
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تعيين خصوصيات كمپلكس سه گانه ي ژلاتين- موسيلاژ بزرك-(Linum usitatissimum) تانيك اسيد اكسيد
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بررسي اثر غلظت زيست پليمرهاي سديم كازئينات و صمغ زانتان بر قابليت توليد اولئوژل بر اساس سيستم امولسيون روغن در آب
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