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Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
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Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
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Exploitation of high-intensity ultrasound to modify the structure of olive oil organogel containing propolis wax
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Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
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Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
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Physiological changes of sweet and hot peppers in vegetative and reproductive growth stages treated by Ca and H2O2 under unforeseen heat
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Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
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?-sitosterol Lipid Nano Carrier Based on Propolis Wax and Pomegranate Seed Oil: Effect of Thermal Processing, pH, and Ionic Strength on Stability and Structure
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Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis L.) and Peppermint (Mentha piperita) Essential Oils
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Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin An approach for controlled release
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10.1016/j.fbp.2018.05.004 |
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Propolis wax nanostructured lipid carrier for delivery of beta sitosterol Effect of formulation variables on physicochemical properties
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Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger
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Fabrication and characterization of electrospun nanofibers using flaxseed (Linum usitatissimum) mucilage
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Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
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Formulation and characterization of novel nanostructured lipid carriers made from beeswax propolis wax and pomegranate seed oil
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Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
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Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
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Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
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Clarification of apple juice using activated sepiolite as a new fining clay
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Pomegranate seed oil organogels structured by propolis wax beeswax and their mixture
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