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Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel
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10.1007/s13197-021-05214-1 |
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Genetic variability of seed yield and oil nutritional attributes in linseed dominated by biennial variation
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Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk
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The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
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Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production
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Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability
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Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin)
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Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
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10.1002/aocs.12443 |
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Wax-based delivery systems: Preparation, characterization, and food applications
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beta Sitosterol Loaded Nanostructured Lipid Carrier Physical and Oxidative Stability In Vitro Simulated Digestion and Hypocholesterolemic Activity
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Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes
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Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum
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Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants
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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
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Unlocking the potential of walnut husk extract in the production of waste cooking oil-based biodiesel
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Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies
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Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants
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Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying
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Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage
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