Articles

type: Conference
Title Date
اثر تنش خشكي بر برخي ويژگيهاي فيزيولوژيك و تحمل به يخزدگي در دو رقم تاك
اثرسولفيد هيدروژن بر برخي فاكتور¬هاي فيزيولوژيكي پايه بادام تلخ در شرايط تنش شوري
اثر تغييرات بيوشيميايي ناشي از تيمار خشكي در تحمل به يخزدگي دو رقم انگور
توليد و تخمين ظرفيت آنتي اكسيداني پروتئين هيدروليزات حاصل از هضم آنزيمي دانه، برگ و تفاله زيتون
بيان برخي از ژنهاي تنظيمي مرتبط با ركود در 3 رقم بومي بادام
type: Journal
Title DOI Date
RELATIONSHIP BETWEEN FLORAL MORPHOLOGY, FRUIT SETTING BEHAVIOR AND FINAL YIELD IN SOME EGGPLANT (Solanum melongena) GENOTYPES FROM IRAN 10.29393/CHJAAS37-15RBSM30015
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins 10.1080/14620316.2021.1927206
Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress 10.1016/j.scienta.2021.109937
بررسي برخي تركيبات شيميايي در جوانه گل سه رقم بومي بادام (.L amygdalus Prunus )طي دوران ركود #
Role of hydrogen peroxide pre?treatment on the acclimation of pistachio seedlings to salt stress #
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity 10.1016/j.scienta.2021.110127
Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes #
Cold hardiness in bermudagrass cultivars as affected by the sequential trinexapac-ethyl application during growing season #
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity 10.1016/j.scienta.2020.109765
Exogenous Melatonin Alleviates Heat-Induced Oxidative Damage in Strawberry (Fragaria × ananassa Duch. cv. Ventana) Plant 10.1007/s00344-020-10279-x
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil 10.1002/aocs.12443
تأثير همزيستي قارچ ميكوريزا آربسكولار با پايه هاي مختلف پسته در شرايط تنش شوري #
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings 10.1016/j.plaphy.2020.07.045
Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages #
تاثير پاكلوبوترازول و پروهگزاديون كلسيم بر برخي ويژگي هاي فيزيولوژيك و كيفيت ميوه توت فرنگي رقم پاروس #