Articles

type: Journal
Title DOI Date
Corn root morphological attributes as influenced by soil management in a coarse- textured soil #
تأثير مواد نفتي و هواديدگي فيزيكي بر آب گريزي و و يژگي هاي هيدروليكي دو خا ك لوم شني و لوم رسي #
ارزيابي كارايي آون مزرعه اي براي اندازه گيري سريع مقدار رطوبت جرمي خاك #
type: Conference
Title Date
EFFECTS OF ENDOPHYTE-TALL FESCUE ASSOCIATION ON SOIL PHYSICAL QUALITY AND WATER AVAILABILITY FOR PLANT
Influence of pyrolysis temperature on chemical and physical properties of sewage sludge biochar
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Impact of land use on selected soil physical and chemical properties in Koohrang region central Zagros Iran
ASSESSMENT OF DIFFERENT APPROACHES TO OBTAIN SCALING PARAMETERS OF ARYA-PARIS MODEL FOR SOIL WATER RETENTION CURVE
HARD-SETTING PHENOMENA RELATED TO DEXTER S S- AND H-INDICES FOR SELECTED SOILS IN WESTERN IRAN
ASSESSMENT OF WET AND DRY WORKABILITY LIMITS RELATED TO SOIL PROPERTIES OF TEN ARABLE SOILS IN WESTERN IRAN
IMPACT OF SOIL PENETRATION RESISTANCE ON RELATIVE WATER CONTENT OF WHEAT DEPENDS ON METEOROLOGICAL CONDITIONS
A USER-FRIENDLY SOFTWARE FOR CALCULATING SOIL WATER AVAILABILITY QUANTIFIED BY DIFFERENT APPROACHES AND PHYSICAL QUALITY INDICES
Soil chemical and biochemical properties as affected by slope aspect and position in a rangeland ecosystem
Influence of long term cultivation and landscape positions on aggregate stability and different aggregate size fractions in southwest of Iran
Comparison of soil available water content calculated by PAW LLWR and IWC concepts for 12 soils in western Iran
Soil organic carbon and total nitrogen fractions in aggregates of adjacent cultivated and pasture soils on a landscape
Comparison of three well-known methods for evaluation of friability of selected soils in western Iran
Combination of integral energy (IE) with LLWR and IWC for improved characterization of soil water availability
Prediction of optimum and range of water contents for tillage for ten soil series in western Iran
Water characteristic curve and physical quality of soil as influenced by water salinity and sodicity