Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode

Fast monitoring of sucrose using CuO/MWCNTs nanocomposite modified glassy carbon electrode
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1st International e-Conference on Novel Food Processing (IECFP2013)

doi
Article type
Conference
https://people.iut.ac.ir/en/ensafi/content/1650693