The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins

The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins
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world Congress on Science Engineering and Technology

doi
Article type
Conference
https://people.iut.ac.ir/en/content/1659849