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1 Aerobic Cultivation of Different Rice Varieties Using Surface and Subsurface Drip Irrigation Systems (Case Study: Isfahan) Article
2 Effect of bagasse and its biochar under controlled and free drainage conditions and irrigation with municipal wastewater on leaching of solutes and water uptake by chlorda plant Article
3 Simulating Climate Change Impacts and Adaptation scenarios for Yield and Water use efficiency of two Barley cultivars: A Case Study in Najafabad, Isfahan Article
4 How super absorbent polymers boost crop yield in direct-seeded rice: a surface vs. subsurface drip irrigation analysis Article
5 Modern irrigation development: hybrid MCDM-GIS framework for identifying potential areas and feasibility assessment (theory and application in a semi-arid region) Article
6 Enhancing DSSAT–CERES-Wheat model long-term simulation of wheat growth under irrigation and tillage management in semi-arid regions Article
7 Understanding and Analyzing the Social Factors Influencing the Development of Modern Irrigation Systems in Ardestan Plain Article
8 Staling and Quality of Iranian Flat Bread Stored at Modified Atmosphere in Different Packaging Article
9 A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time. Article
10 تاثیر تکنولوژی هاردل بر کیفیت و ماندگاری نان بربری Article
11 مقایسه و تاثیر استفاده از پلی الها در رومال های فرموله شده به منظور افزایش ماندگاری نان Article
12 ارزیابی و بهینه سازی زمان مخلوط کردن خمیر بر ویژگی های کیفی نان بربری با استفاده از روش سطح پاسخ Article
13 بهینه یابی زمان مخلوط کردن خمیر جهت بهبود خواص رئولوژیکی خمیر و کیفی نان بربری با استفاده ازروش سطح پاسخ Article
14 Skim milk powder fortification with anticancer lipopeptides for enhanced therapeutic properties Article
15 Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour Article
16 The physical properties of fig as a function of moisture content and variety. Article
17 Application of glazing for bread quality improvement Article
18 Response surface optimization of Barbari bread making process variables: Interrelationship of texture, image and organoleptic characteristics; using image analysis for quality and shelf life prediction Article
19 Bread making process optimization: Staling kinetics, relationship of batter rheology, shelf life, quality and sensory characteristics of Barbari bread Article
20 Characterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study Article