Dr. Maryam Fanaei
| Title | Conference / Journal | Date |
|---|---|---|
| Skim milk powder fortification with anticancer lipopeptides for enhanced therapeutic properties | Applied Food Research |
|
| Whole-genome analysis and enzymatic profiling of Bacillus spizizenii as a xylanase-producing source from Iran | INTERNATIONAL MICROBIOLOGY |
|
| Rational Design of NIR-Responsive, Disulfide-Modified Bio-MOF with Antibacterial and Osteogenic Activity | ACS Applied Bio Materials |
|
| Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions | Food Chemistry-X |
|
| Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Title | Conference / Journal | Date |
|---|---|---|
| Probiotic chewing gums and their effects on body health | 4th National and 1th International Congress of Applied Microbiology چهارمين كنگره ملي و نخستين كنگره بين المللي ميكروبيولوژي كاربردي |
|
| Overview of Microbial Calcium Extraction and Its Applications | 4th National and 1th International Congress of Applied Microbiology چهارمين كنگره ملي و نخستين كنگره بين المللي ميكروبيولوژي كاربردي |
|
| The Influence of Microbial Polymers on the Properties of Dairy Products | 4th National and 1th International Congress of Applied Microbiology چهارمين كنگره ملي و نخستين كنگره بين المللي ميكروبيولوژي كاربردي |
|
| Design and Microbial Production of Non-natural Macromolecules | 4th National and 1th International Congress of Applied Microbiology چهارمين كنگره ملي و نخستين كنگره بين المللي ميكروبيولوژي كاربردي |
|
| The Use of Microbial Fermentation for Animal Feed Production | 4th national congress and the 1st international congress of Applied Microbiology چهارمين كنگره ملي و اولين كنگره بين المللي ميكروبيولوژي كاربردي |
