Articles

type: Journal
Title DOI Date
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet #
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection #
Determination of Digestible and Metabolizable Energy of Fishmeal and Soybean Meal in Rainbow Trout with Two Different Sizes (Oncorhynchus mykiss) #
Effect of probiotic inclusion in different levels of barley substitution for corn diets on egg quality and laying hen s Performance #
Effect of dietary oil extract of propolis on immune response and broiler performance. #
Supplementation of a corn-soybean meal diet with manganese and zinc improves eggshell quality in laying hens. #
Effect of different levels of manganese and zinc on performance traits and breaking eggs in laying hens. #
Effect of probiotic supplements on egg quality and laying hens performance. #
Humoral immunity of broilers is affected by oil extracted propolis (OEP) in the diet. #
Effect of Different Levels of Citric Acid on Calcium and Phosphorus Efficiencies in Broiler Chicks #
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken. #
type: Conference
Title Date
The metabolizability of wheat and inedible pasta as affected by xylanase supplementation
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
Iinfluence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars
Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Morphological changes of digestive organs as a result of feeding wheat and inedible pasta containing diets
Effect of probiotic inclusion in different levels of barley substitution for corn diets on laying hens histological changes of deudenum.
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet