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Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
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Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
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Determination of Digestible and Metabolizable Energy of Fishmeal and Soybean Meal in Rainbow Trout with Two Different Sizes (Oncorhynchus mykiss)
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Effect of probiotic inclusion in different levels of barley substitution for corn diets on egg quality and laying hen s Performance
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Effect of dietary oil extract of propolis on immune response and broiler performance.
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Supplementation of a corn-soybean meal diet with manganese and zinc improves eggshell quality in laying hens.
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Effect of probiotic supplements on egg quality and laying hens performance.
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Effect of different levels of manganese and zinc on performance traits and breaking eggs in laying hens.
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Humoral immunity of broilers is affected by oil extracted propolis (OEP) in the diet.
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Effect of Different Levels of Citric Acid on Calcium and Phosphorus Efficiencies in Broiler Chicks
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Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
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Influence of Breeder and Laying hen Breed on the Apparent Metabolizable Energy..
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Effects of Ionophorus Anticoccidial Drugs Salinomycin and Lasalocid on the Performance of Broiler Chicks and the Relationship of these Drugs to Supplemental Methionine
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Influence of breeder and laying hen breed on the apprent metabolizable energy of selected feed
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Influence of Broiler breeder and Laying hen breed on the Apparent Metabolizable Energy of Selected Feed Ingredients
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Effect of Dietary Protein and Soybean Oil Supplementation on Broiler Performance
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Effect of Dietary Protein levels and Soybean oilSupplementation on Broiler Performance
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Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
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Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
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Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
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