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Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Ecological Indicators 136 (2022) 108718 Available online 26 February 2022 1470-160X/© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Mappin
Ecological Indicators 136 (2022) 108718 Available online 26 February 2022 1470-160X/© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Mappin
Ecological Indicators 136 (2022) 108718 Available online 26 February 2022 1470-160X/© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Mappin
The rhetoric of negation in research articles: A cross-disciplinary analysis of appraisal resources
Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Non-destructive diagnosis of Inflammatory Bowel Disease by near-infrared spectroscopy and aquaphotomics
Estimation of Economic Values for Fertility Stillbirth and Milk Production Traits in Iranian Holstein Dairy Cows
Surface characterization of incoloy 825 Ni-Based alloy/2507 super duplex stainless steel dissimilar friction stir welds(Article)
Surface characterization of incoloy 825 Ni-Based alloy/2507 super duplex stainless steel dissimilar friction stir welds(Article)
Appraisal in Applied Linguistics Research Articles Written by Native and Non native English Speakers Over the Course of Time
A Comparison of the Sensitivity of the BayesC and Genomic Best Linear Unbiased Prediction (GBLUP) Methods of Estimating Genomic Breeding Values under Different Quantitative Trait Locus (QTL) Model Assumptions
Metadiscursive distinction between Persian and English An analysis of computer engineering research articles
E-politness in Iranian English Electronic Requests to the faculty
Acrylamide in Baking Products A Review Article