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Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
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10.1016/j.foodchem.2024.141917 |
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Lysophospholipid Supplementation in Broiler Breeders' Diet Benefits Offspring's Productive Performance, Blood Parameters, and Hepatic ?-Oxidation Genes
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10.3390/ani14213066 |
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The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers
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Effects of rice hulls and acidifier supplementation on growth performance and gut physiology in broiler chickens
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Effect of different levels of single cell protein and probiotic microorganisms on performance, immunological responses, and intestinal histology in laying hens
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10.1111/jpn.13963 |
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Fertility detection of unincubated chicken eggs by hyperspectral transmission imaging in the Vis-SWNIR region
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10.1038/s41598-024-51874-2 |
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The interactive effect of insoluble-fibre inclusion and feed form on the performance, tibia bone quality, and gastrointestinal histomorphology of Hy-Line W-36 laying pullets
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10.1071/AN23221 |
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Effects of bacteriophage on Salmonella Enteritidis infection in broilers
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10.1038/s41598-023-38791-6 |
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Organic Acid-Based Chelate Trace Mineral Supplement Improves Broiler Performance, Bone Composition, Immune Responses, and Blood Parameters
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10.1007/s12011-023-03555-w |
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Effects of bacteriophage supplement on the growth performance, microbial population, and PGC-1? and TLR4 gene expressions of broiler chickens
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10.1038/s41598-022-18663-1 |
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Effects of a yeast cell wall product on the performance of broiler chickens and PGC-1?, TLRs, IL-10 and PPAR? genes expression
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Effects of Feed Physical Form and Insoluble Fiber During Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets
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Digital analysis of egg surface area and volume: Effects of longitudinal axis, maximum breadth and weight
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10.1016/j.inpa.2022.01.003 |
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Optimization of branched-chain amino acid requirements for 15-21 day old broiler chickens using the Taguchi method
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Evaluation of Probiotic, Prebiotic and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
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Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method
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10.1016/j.livsci.2020.104234 |
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The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen's Performance
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10.1007/s12011-020-02259-9 |
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Accurate prediction of nutritional value of sorghum grain using image analysis
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10.1080/00071668.2018.1562157 |
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Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
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Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
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