Enhancing Microbial Efficiency through Genetic Modifications for Applications in the Food Industry

Enhancing Microbial Efficiency through Genetic Modifications for Applications in the Food Industry
Conference/Journal Name
The 3rd International and 4th National Conference on Agriculture, Environment, and Food Security
سومين همايش بين المللي و چهارمين همايش ملي كشاورزي، محيط زيست و امنيت غذايي
doi
Article type
Conference
Co-writers
حسين صمديه, مجيد طالبي, بدرالدين ابراهيم سيدطباطبايي, جهانگير خواجه علي, مهين صمديه