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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Structural, physicochemical and functional properties of an exudate gum: opopanax gum
Date : 1400-11-15
doi
10.1007/s11694-022-01330-4
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/shekarchizadeh/content/115868
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