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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods
Date : 1400-04-15
doi
10.1002/jsfa.11467
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/shekarchizadeh/content/115864
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