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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
Date : 1400-03-15
doi
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Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/shekarchizadeh/content/115860
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